Irish Breakfast teaBlack Tea
Have some, you must
You know it’s over
When I drink my tea
And then I find a four leafed clover.
This is a strong blend of black teas from Assam and Sumatra. It is made with CTC teas, a method of breaking the leaves (crush, tear, curl). The resulting tea is stronger and higher in caffeine than most black teas. The infusion is dark brown in the cup and the taste is rich, malty and quite bitter. Add milk and the taste becomes smooth.
India - Assam & Indonesia - Sumatra Assam is a state in North-East India. It is the world's largest tea-growing region.Sumatra is an island in Indonesia. It is the main island for tea-growing due to its rich volcanic soil.
In this category, you will find teas from a variety of origins. As with wine, climate and soil have a major influence on the taste and distinct character of each tea. Green, black and white tea all come from the same plant. It is the processing of the harvested leaves that determines the final product.